Giffard Sirop Noix de Macadamia 1L

129.00 SEK

Ingredients: sugar syrup, water, flavouring, colouring agent: ammonia caramel (E150c); contains macadamia extract; vegan
Nutritional value per 100ml: Energy: 1354kJ/324Kcal; Carbohydrates: 79,4g; Salt; Proteins; Fat: no significant amount

The macadamia nut has been consumed by Aborigines in Australia for thousand of years. They call it "Kindal Kindal". The macadamia tastes buttery and crunchy after vanilla. Originally does the nut come from the temperate rain forest in the North- east part of Australia. 1881 humans started to cultivate it on Hawaii. From here the macadamia spread all around the world.

Take this nut for countless full-bodied, subtle flavoured cocktails. The delicate, buttery taste and the smooth aftertaste will make your taste buds happy.

Art nr: 661

Giffard Sirop Noix de Macadamia 1L

Giffard Sirop Noix de Macadamia 1L

129.00 SEK

Giffard Sirop Noix de Macadamia 1L

Ingredients: sugar syrup, water, flavouring, colouring agent: ammonia caramel (E150c); contains macadamia extract; vegan
Nutritional value per 100ml: Energy: 1354kJ/324Kcal; Carbohydrates: 79,4g; Salt; Proteins; Fat: no significant amount

The macadamia nut has been consumed by Aborigines in Australia for thousand of years. They call it "Kindal Kindal". The macadamia tastes buttery and crunchy after vanilla. Originally does the nut come from the temperate rain forest in the North- east part of Australia. 1881 humans started to cultivate it on Hawaii. From here the macadamia spread all around the world.

Take this nut for countless full-bodied, subtle flavoured cocktails. The delicate, buttery taste and the smooth aftertaste will make your taste buds happy.

Art nr: 661