Giffard Sirop de Vanille 1L

129.00 SEK

Ingredients: sugar syrup, water, natural vanilla flavouring; vegan
Nutritional value per 100ml: Energy: 1350kJ/323Kcal; Carbohydrates: 79,4g; Salt; Proteins; Fat: no significant amount

The vanilla is a climbing plant and it is mostly found in verges of forests. The big blossoms opens only some hours a day. Meanwhile bees, snowcaps and other insects are coming and pollinating the blossoms. After one month the vanilla is 15 to 20cm long and 1cm thick. The pod needs around six months to get ripe. But they are picked before they get ripe. Because otehrwise you can not macerate it. The vanilla pod gets macerated for four weeks: cooking in hot water and chilling in closed containers.

The vanilla pod arrives in Europe as a blackbrown, flexible, aromatic and long lasting spice. Enjoy this aromatic and sweet taste in your coffee or in your cooking!

Art nr: 659

Giffard Sirop de Vanille 1L

Giffard Sirop de Vanille 1L

129.00 SEK

Giffard Sirop de Vanille 1L

Ingredients: sugar syrup, water, natural vanilla flavouring; vegan
Nutritional value per 100ml: Energy: 1350kJ/323Kcal; Carbohydrates: 79,4g; Salt; Proteins; Fat: no significant amount

The vanilla is a climbing plant and it is mostly found in verges of forests. The big blossoms opens only some hours a day. Meanwhile bees, snowcaps and other insects are coming and pollinating the blossoms. After one month the vanilla is 15 to 20cm long and 1cm thick. The pod needs around six months to get ripe. But they are picked before they get ripe. Because otehrwise you can not macerate it. The vanilla pod gets macerated for four weeks: cooking in hot water and chilling in closed containers.

The vanilla pod arrives in Europe as a blackbrown, flexible, aromatic and long lasting spice. Enjoy this aromatic and sweet taste in your coffee or in your cooking!

Art nr: 659