Giffard Sirop de Noisette (Hazelnut)

129.00 SEK

Ingredients: sugar syrup, water, hazelnut flavouring, colouring agent: caramel (E150a); contains hazelnut extact; vegan
Nutritional value per 100ml: Energy: 1375kJ/329Kcal; Carbohydrates: 81,1g; Salt; Proteins; Fat: no significant amount

The hazelnut has an latin name "Corylus avellana". The first term "Corylus" originates from the Greek word "corys". It means "mask" because the peel encloses the pulp like a mask. "Avellana" relates to a mountain near by Naples, this area is well known for their nuts. But originally the hazelnut comes from Turkey.
An amazing syrup, use it in drinks, coffee or why not on your ice cream! 

Art nr: 662

Giffard Sirop de Noisette (Hazelnut)

Giffard Sirop de Noisette (Hazelnut)

129.00 SEK

Giffard Sirop de Noisette (Hazelnut)

Ingredients: sugar syrup, water, hazelnut flavouring, colouring agent: caramel (E150a); contains hazelnut extact; vegan
Nutritional value per 100ml: Energy: 1375kJ/329Kcal; Carbohydrates: 81,1g; Salt; Proteins; Fat: no significant amount

The hazelnut has an latin name "Corylus avellana". The first term "Corylus" originates from the Greek word "corys". It means "mask" because the peel encloses the pulp like a mask. "Avellana" relates to a mountain near by Naples, this area is well known for their nuts. But originally the hazelnut comes from Turkey.
An amazing syrup, use it in drinks, coffee or why not on your ice cream! 

Art nr: 662